Our hot kitchen is closed today. Check out our everyday classics below or click "Weekly Pre-orders" to pre-order for the rest of the week!
Comfort Bowls
Vegetarian / Vegan
Desserts
Snack
Frozen
Drinks
Monday
Monday's hot lunch: a prato feito of grilled chicken with rice, beans, vinaigrette and farofa, and our slow-braised carne de panela. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Tuesday
Tuesday's hot lunch: baião de dois, chicken parmegiana, and pratos feitos of grilled pork loin or grilled chicken with rice, beans and farofa. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Wednesday
Wednesday's hot lunch: picadinho (Brazilian beef stew), beef rib rice, carne de panela, and pratos feitos of grilled pork loin or grilled chicken. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Thursday
Thursday's hot lunch: picadinho (Brazilian beef stew), beef rib rice, and pratos feitos of grilled striploin steak or grilled chicken with rice, beans and farofa. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Friday
Friday's hot lunch: feijoada, the black bean and pork stew Brazil gathers around, raízes da travessia, and a prato feito of grilled striploin steak. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Saturday
Saturday is feijoada day, as in Brazil: feijoada, feijão tropeiro, beef rib rice, and a prato feito of grilled striploin steak. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.



