Monday's hot lunch: a prato feito of grilled chicken with rice, beans, vinaigrette and farofa, and our slow-braised carne de panela. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Tuesday's hot lunch: baião de dois, chicken parmegiana, and pratos feitos of grilled pork loin or grilled chicken with rice, beans and farofa. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Wednesday's hot lunch: picadinho (Brazilian beef stew), beef rib rice, carne de panela, and pratos feitos of grilled pork loin or grilled chicken. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Thursday's hot lunch: picadinho (Brazilian beef stew), beef rib rice, and pratos feitos of grilled striploin steak or grilled chicken with rice, beans and farofa. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Friday's hot lunch: feijoada, the black bean and pork stew Brazil gathers around, raízes da travessia, and a prato feito of grilled striploin steak. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
Saturday is feijoada day, as in Brazil: feijoada, feijão tropeiro, beef rib rice, and a prato feito of grilled striploin steak. Cooked fresh in our Kitsilano kitchen for pickup on West 3rd Ave or delivery, and open for pre-order earlier in the week.
